Kinoene - Haruzake Kanbashi Aperitif The name “Bodaimoto” comes from

The name “Bodaimoto” comes from the process originally used by monks at Shoryakuji Temple

brewed in the state-of-the-art Dassai Blue Sake Brewery in Hyde Park

Made with Hakkaisan’s signature snowmelt brewing water

Inspired by the abundant nature of Mount Rokko and the calming scent of greenery

Kinoene - Haruzake Kanbashi Aperitif The name “Bodaimoto” comes fromLike a gentle yet invigorating spring breeze, this seasonal junmai daiginjo tingles the taste buds with a light, clear acidity. Be whisked away by aromas of green apple and muscat grape, followed by melon and honey on the palate. The cherry blossom petals on the bottle design encourage you to enjoy this nectar alfresco as you watch new flowers bloom. Pair it with fresh fare such as seafood carpaccio or caprese salad.